Cherry Fudge Bars
4 ingredients
7 steps
Ingredients
- 1 pkg. fudge cake mix
- 1 (21 oz.) can cherry pie filling
- 1 tsp. almond extract
- 2 eggs, beaten
Directions
-
1Preheat oven to 350° and grease a 12 x 10 x 1-inch cookie sheet.
-
2In large bowl, mix ingredients with a spoon.
-
3Pour onto the pan and cook 20 to 30 minutes.
-
4(Don't overcook.
-
5Use the clean toothpick test.)
-
6Frost the cake when it is cooled with chocolate fudge frosting.
-
7Cut into squares.
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