Cherry Fudge Bars

4 ingredients
7 steps

Ingredients

  • 1 pkg. fudge cake mix
  • 1 (21 oz.) can cherry pie filling
  • 1 tsp. almond extract
  • 2 eggs, beaten

Directions

  1. 1
    Preheat oven to 350° and grease a 12 x 10 x 1-inch cookie sheet.
  2. 2
    In large bowl, mix ingredients with a spoon.
  3. 3
    Pour onto the pan and cook 20 to 30 minutes.
  4. 4
    (Don't overcook.
  5. 5
    Use the clean toothpick test.)
  6. 6
    Frost the cake when it is cooled with chocolate fudge frosting.
  7. 7
    Cut into squares.

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