Turkey & Stuffing Egg Rolls

Directions

1. 1
   Lay out the each wrap and fill with 2 Tbs. of stuffing and 1 Tbs. of turkey, seal the edges with a little water and fold like the below diagram.
2. 2
   When all the egg rolls have been made heat the oil in your deep fryer to 350 degrees and cook only a few at a time as to not crowd the fryer.
3. 3
   Cook on each side until golden brown and crispy, rolling periodically.
4. 4
   Take out and drain on paper towel then serve hot with your choice of dipping sauce.