Cherry Gateaux

Directions

1. 1
   Cream the sugar and eggs together until white and creamy.
2. 2
   Fold in the flour with a metal spoon one table spoonful at a time.
3. 3
   Pour the mixture into either mini cake tins or 2 medium sized tins.
4. 4
   Bake for 20-30 minutes until golden brown.
5. 5
   Take out of the oven and leave on a cooling rack.
6. 6
   Wash the cherries thoroughly, cut in half and take out the pips.
7. 7
   Whip the cream and using a piping bag, pipe the cream evenly on one layer and add cherries accordingly.
8. 8
   Place the other sponge on-top and pipe cream and arrange cherries.
9. 9
   Enjoy!