Martha Washingtons Recipe

6 ingredients
5 steps

Ingredients

  • 2 boxes powdered sugar, sifted
  • 2 sticks butter, melted
  • 1 can Eagle Brand lowfat milk
  • 1 teaspoon vanilla
  • 1 to 2 c. pecans, finely minced
  • 1 (3 1/2 ounce.) can Angel Flake coconut (optional)

Directions

  1. 1
    Mix well, with hands, the candy mix and chill.
  2. 2
    Take a small portion at a time and roll into balls.
  3. 3
    Heat paraffin and chocolate in double boiler and dip balls into chocolate with toothpick.
  4. 4
    Set on wax paper.
  5. 5
    Yield: 100.

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