Cherry Gelatin Squares

5 ingredients
7 steps

Ingredients

  • 1 (6 ounce) package cherry gelatin
  • 1 1/2 cups boiling water
  • 1 (21 ounce) can cherry pie filling
  • 1 1/4 cups carbonated lemon-lime beverage, chilled
  • whipped topping (optional)

Directions

  1. 1
    In a bowl, dissolve gelatin in water.
  2. 2
    Stir in pie filling; mix well.
  3. 3
    Slowly stir in soda (mixture will foam).
  4. 4
    Pour into an 8-inch square dish.
  5. 5
    Cover and refrigerate until firm.
  6. 6
    Cut into squares.
  7. 7
    Garnish with whipped topping if desired.

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