Fish Sandwich Loaf

Name: Fish Sandwich Loaf
Ingredients: 1 loaf (1 pound) Italian bread; 2 packages (7.6 ounces each) frozen Cajun blackened grilled fish fillets; 3 tablespoons butter, melted; 1 teaspoon minced garlic; 1/2 cup roasted sweet red peppers, patted dry; 1 cup shredded part-skim mozzarella cheese

6 ingredients

3 steps

Ingredients

1 loaf (1 pound) Italian bread
2 packages (7.6 ounces each) frozen Cajun blackened grilled fish fillets
3 tablespoons butter, melted
1 teaspoon minced garlic
1/2 cup roasted sweet red peppers, patted dry
1 cup shredded part-skim mozzarella cheese

Directions

1

Cut the top half off the loaf of bread; carefully hollow out top and bottom, leaving a 1/2-in. shell (save removed bread for another use).
2

Microwave fish fillets according to package directions. Meanwhile, combine butter and garlic; spread over cut sides of bread. In bread bottom, layer fish, red peppers and cheese. Replace bread top.
3

Wrap loaf in foil. Bake at 350° for 15-20 minutes or until cheese is melted. Slice and serve immediately.

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