Tamale Pie

Name: Tamale Pie
Ingredients: 1 small can sliced olives; 1 c. whole kernel corn, slightly blended; 3 c. stewed tomatoes; 2/3 c. corn meal; 3/4 tsp. cumin powder; 3/4 tsp. oregano; 1 small onion, chopped; 1 garlic clove, minced; 1/2 tsp. garlic powder

9 ingredients

8 steps

Ingredients

1 small can sliced olives
1 c. whole kernel corn, slightly blended
3 c. stewed tomatoes
2/3 c. corn meal
3/4 tsp. cumin powder
3/4 tsp. oregano
1 small onion, chopped
1 garlic clove, minced
1/2 tsp. garlic powder

Directions

1

Saut onion, garlic and olives in 1 tablespoon water in frypan for 2 to 3 minutes.
2

Place corn and tomato sauce in pan and stir well.
3

Cook over low heat 5 minutes.
4

Add all seasonings.
5

Stir in the corn meal and cook over low heat for 10 minutes.
6

Place in covered casserole dish.
7

Bake at 325° for 30 to 40 minutes.
8

Don't allow it to get too dry.