Cherry Glazed Brownies

Name: Cherry Glazed Brownies
Ingredients: 56 grams dark chocolate; 115 grams butter; 2 eggs; 1 cup sugar; 1/2 flour; 3 tablespoons butter softened; 1 1/2 cups confectioners' sugar; 2 tablespoons milk; 3/4 teaspoon cherry extract; red food coloring; 1/2 cup semisweet chocolate chips; 2 tablespoons butter

12 ingredients

6 steps

Ingredients

56 grams dark chocolate
115 grams butter
2 eggs
1 cup sugar
1/2 flour
3 tablespoons butter softened
1 1/2 cups confectioners' sugar
2 tablespoons milk
3/4 teaspoon cherry extract
red food coloring
1/2 cup semisweet chocolate chips
2 tablespoons butter

Directions

1

Preheat the oven to 180 Celsius.
2

Place the butter and the chocolate in a bowl and microwave for 40 seconds. Stir and microwave for a few seconds more until the chocolate is completely melted. Set aside to cool slightly.
3

Beat the eggs, sugar, and flour together in a separate bowl. Add the melted chocolate. Pour the batter into a baking dish and bake for approximately 25 minutes. Remove from oven and allow to cool.
4

Make the frosting by mixing together the butter, confectioners sugar, milk, cherry extract, and food coloring. Spread over the brownies.
5

Place the butter and chocolate chips together in a small bowl and microwave until melted. Drizzle over the frosted brownies to decorate.
6

Let cool completely, cut, and serve.