Nutella Cake
7 ingredients
6 steps
Ingredients
- 6 3/4 tablespoons Nutella
- 5/8 cup butter at room temperature
- 1 cup all-purpose flour
- 5/8 cup sugar
- 4 large eggs
- 1/2 teaspoon baking powder
- 7/8 cup chopped nuts
Directions
-
1Melt the butter together with the Nutella in a microwave-safe bowl in the microwave.
-
2In a large bowl, beat the eggs together with the sugar and add to the butter mixture.
-
3Add the flour and baking powder to the mixing bowl and beat.
-
4Add the chopped nuts and mix with a wooden spoon.
-
5Pour the batter into a greased and floured 8 x 8-inch baking pan or cake pan and bake for 45 minutes at 350 degrees Fahrenheit.
-
6Cook completely on a wire rack. Cut into squares and serve.
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