Nutella Cake

7 ingredients
6 steps

Ingredients

  • 6 3/4 tablespoons Nutella
  • 5/8 cup butter at room temperature
  • 1 cup all-purpose flour
  • 5/8 cup sugar
  • 4 large eggs
  • 1/2 teaspoon baking powder
  • 7/8 cup chopped nuts

Directions

  1. 1
    Melt the butter together with the Nutella in a microwave-safe bowl in the microwave.
  2. 2
    In a large bowl, beat the eggs together with the sugar and add to the butter mixture.
  3. 3
    Add the flour and baking powder to the mixing bowl and beat.
  4. 4
    Add the chopped nuts and mix with a wooden spoon.
  5. 5
    Pour the batter into a greased and floured 8 x 8-inch baking pan or cake pan and bake for 45 minutes at 350 degrees Fahrenheit.
  6. 6
    Cook completely on a wire rack. Cut into squares and serve.

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