Cherry-Go-Round

6 ingredients
7 steps

Ingredients

  • 1 1/2 c. combined pineapple juice and water
  • 1 (6 oz.) pkg. cherry jello
  • 2 (No. 2) cans cherry pie filling
  • 1 can pineapple tidbits, drained
  • 1/2 c. miniature marshmallows
  • whipping cream or Cool Whip (optional)

Directions

  1. 1
    Heat pineapple juice and water to boiling.
  2. 2
    Add jello and stir to dissolve.
  3. 3
    Cool gelatin mixture until slightly thickened.
  4. 4
    Beat until fluffy.
  5. 5
    Fold in pie filling, pineapple and marshmallows. Pour into mold and chill until firm.
  6. 6
    May garnish with swirl or whipped cream or Cool Whip.
  7. 7
    Yields 12 servings.

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