Bisquick Impossible Tuna Melt Pie

Name: Bisquick Impossible Tuna Melt Pie
Ingredients: 2 cups onions, chopped; 1/4 cup butter; 2 (6 1/4 ounce) cans tuna, drained and flaked; 1 3/4 cups cheese, shredded; 3 eggs; 1 1/4 cups milk; 1 cup Bisquick baking mix; 1/4 teaspoon salt; 1/8 teaspoon pepper

9 ingredients

6 steps

Ingredients

2 cups onions, chopped
1/4 cup butter
2 (6 1/4 ounce) cans tuna, drained and flaked
1 3/4 cups cheese, shredded
3 eggs
1 1/4 cups milk
1 cup Bisquick baking mix
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

1

Preheat oven to 400 degrees.
2

Grease baking dish.
3

Cook and stir onions and butter in skillet over low heat until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in baking dish.
4

Beat eggs, milk, baking mix, salt and pepper until well blended.
5

Pour into baking dish.
6

Bake 25 minutes. Top with remaining cheese to within 1 inch from edge. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. The pie can be done even though some melted cheese adheres to knife.