Cherry-Hazelnut Snowballs

7 ingredients
8 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 12 cup butter
  • 14 cup sifted powdered sugar
  • 1 tablespoon milk
  • 13 cup chopped dried cherries
  • 13 cup toasted hazelnuts or 13 cup almonds
  • 34 cup coconut

Directions

  1. 1
    Mix together cream cheese, butter, powdered sugar, and milk in a bowl.
  2. 2
    Beat on medium speed until well combined (about 1 minute).
  3. 3
    Stir in cherries and nuts.
  4. 4
    Divide in half and shape into 2 balls.
  5. 5
    Refrigerate for 20-30 minutes.
  6. 6
    Roll balls in coconut.
  7. 7
    Cover and store in refrigerator for up to 3 days.
  8. 8
    Serve with short bread cookies.

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