Chicken & Broccoli In Peanut Sauce

Name: Chicken & Broccoli In Peanut Sauce
Ingredients: 2 lbs boneless skinless chicken breasts; 1 tablespoon red curry paste; 2 teaspoons fresh ginger, finely grated; 1 teaspoon garlic, crushed; 1/2 cup peanut satay sauce; 2 tablespoons fish sauce; 14 ounces unsweetened coconut milk; 4 cups broccoli florets; Optional garnish; 2 tablespoons basil, chopped (optional); 1 tablespoon green onion, tops only, chopped (optional)

11 ingredients

8 steps

Ingredients

2 lbs boneless skinless chicken breasts
1 tablespoon red curry paste
2 teaspoons fresh ginger, finely grated
1 teaspoon garlic, crushed
1/2 cup peanut satay sauce
2 tablespoons fish sauce
14 ounces unsweetened coconut milk
4 cups broccoli florets
Optional garnish
2 tablespoons basil, chopped (optional)
1 tablespoon green onion, tops only, chopped (optional)

Directions

1

In a sealable plastic bag combine chicken, red curry paste, ginger and garlic.
2

Massage bag until ingredients are well mixed and chicken is thoroughly coated.
3

Refrigerate for 30 minutes.
4

In a saucepan combine peanut satay sauce, fish sauce and coconut milk; blend well and cook until heated through.
5

Broil chicken about 8 to 10 minutes, turning occasionally, until chicken is cooked.
6

Meanwhile, blanch broccoli in boiling water; drain and set aside, keep warm.
7

Arrange broccoli on a serving platter and top with chicken.
8

Pour sauce over chicken and sprinkle with basil and green onion.