Cherry Heart Pie

Name: Cherry Heart Pie
Ingredients: 2 cups enjoy life very berry crunch granola cereal; 2 tablespoons tapioca or 2 tablespoons rice flour; 1 tablespoon brown sugar; 3 tablespoons butter, margarine (optional) or 3 tablespoons safflower oil dash salt (optional); 2 (14 1/2 ounce) cansdrained tart cherries; 23 cup brown sugar; 4 teaspoons quick-cooking tapioca; 1 teaspoon almond extract (optional)

8 ingredients

6 steps

Ingredients

2 cups enjoy life very berry crunch granola cereal
2 tablespoons tapioca or 2 tablespoons rice flour
1 tablespoon brown sugar
3 tablespoons butter, margarine (optional) or 3 tablespoons safflower oil dash salt (optional)
2 (14 1/2 ounce) cansdrained tart cherries
23 cup brown sugar
4 teaspoons quick-cooking tapioca
1 teaspoon almond extract (optional)

Directions

1

Grind granola in food processor or blender until fine.
2

Add remaining crust ingredients and process until well blended.
3

Press into greased heart-shaped pie plate.
4

Preheat oven to 350F While waiting, combine all filling ingredients in a bowl.
5

Let stand 15 minutes.
6

Pour on top of crust and bake 15-20 min at 350F or until filling begins to bubble.