Southwest Green Rice

Directions

1. 1
   Place the chiles, garlic, and onions in a workbowl of a food processor fitted with the steel blade, or in a blender container; cover and process until smooth.
2. 2
   Mix the chile mixture and the remaining ingredients except the parsley, in a 3-quart saucepan.
3. 3
   Heat to boiling stirring once or twice, reduce the heat and simmer, covered, for about 16 minutes.
4. 4
   (DO NOT lift the cover or stir.)
5. 5
   Remove from the heat and fluff lightly with a fork.
6. 6
   Cover and let steam for about 10 minutes.
7. 7
   Stir in the parsley and serve.