Cherry Ice Cream

Name: Cherry Ice Cream
Ingredients: 200 g cherries (pitted); 100 g unbleached cane sugar; 250 ml soy cream; 200 ml soymilk; 5 g citric acid; 8 g vanilla sugar; 1 pinch salt; cinnamon (to taste)

8 ingredients

5 steps

Ingredients

200 g cherries (pitted)
100 g unbleached cane sugar
250 ml soy cream
200 ml soymilk
5 g citric acid
8 g vanilla sugar
1 pinch salt
cinnamon (to taste)

Directions

1

Wash the cherries, pit them and put in a bowl together with the sugar. Let rest for about an hour.
2

Puree the cherries, add the soy cream, soy milk and the remaining ingredients, mix well and place in the freezer until the mass is frozen few inches around the edge.
3

Take out of the freezer and stir well with a whisk.
4

Put it back in the freezer and repeat the process 2-3 times in shorter intervals.
5

Pour the ice into a storable form, or eat immediately.