Canned Elderberries

2 ingredients
3 steps

Ingredients

  • 4 cups berries
  • 12 cup sugar

Directions

  1. 1
    Heat the berries over a low fire until the juice begins to run.
  2. 2
    Add the sugar (use more if you like your fruit sweet) and cook the combination until the liquid boils and all the crystals are dissolved.
  3. 3
    Pour the mixture at once into hot, sterilized jars and seal.

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