Cherry Ice Cream

8 ingredients
2 steps

Ingredients

  • 6 large eggs
  • 1-1/2 cups sugar
  • 1-1/2 cups whole milk
  • 1 can (21 ounces) cherry pie filling
  • 1 quart heavy whipping cream
  • 1 can (14 ounces) sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon almond extract

Directions

  1. 1
    In a bowl, beat the eggs and sugar until thick and lemon-colored. Scald milk; slowly pour into egg mixture, stirring constantly, until sugar is dissolved. Cool.
  2. 2
    Chop the cherries by hand or in a food processor. Combine cherries with egg mixture and all remaining ingredients. Freeze in an ice cream maker.

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