Mexican Roll-Ups

7 ingredients
2 steps

Ingredients

  • 1 pkg. large flour tortillas
  • 2 (8 oz.) pkg. cream cheese, softened
  • 4 to 5 green onions, finely chopped
  • 1 (4 oz.) can diced green chiles
  • 1 (7 oz.) can green chile salsa
  • 2 c. shredded Cheddar or Jack or 1 c. each
  • garlic salt to taste

Directions

  1. 1
    Mix all ingredients together; spread on tortillas and roll up. Refrigerate for 2 hours or overnight.
  2. 2
    Slice and serve.

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