Cherry Jam

Directions

1. 1
   Pit the cherries and put them in a saucepan with the water and bring to a simmer over medium heat.
2. 2
   Reduce the heat and continue to simmer until the cherries start to soften, about 4 minutes.
3. 3
   Mix the sugar and pectin together and add to the cherries along with the vinegar.
4. 4
   Stir until the sugar dissolves.
5. 5
   Turn up the heat and bring to a boil.
6. 6
   Boil until the jam reaches 220F.
7. 7
   Pour into a clean jar and let cool.
8. 8
   This will keep in the refrigerator for 2 to 3 weeks.