Kalua Pork

Name: Kalua Pork
Ingredients: 10 pounds Pork Shoulder Butt Roast; 2 Tablespoons Sea Salt (or Hula Salt If You Can Find It); 1 bottle Liquid Smoke; 1- 1/2 cup Water

4 ingredients

11 steps

Ingredients

10 pounds Pork Shoulder Butt Roast
2 Tablespoons Sea Salt (or Hula Salt If You Can Find It)
1 bottle Liquid Smoke
1- 1/2 cup Water

Directions

1

Preheat oven to 375 degrees.
2

Trim roast of large pockets of fat (but leave some fat on there to help the pork stay tender while cooking).
3

Place pork in a large roasting pan (the aluminum, deep roasting pans you can buy at the grocery store work great if you dont own a heavy-duty roasting pan).
4

Rub 2 to 3 tablespoons of sea salt into pork.
5

Pour the bottle of liquid smoke over and around the pork.
6

Pour the water around the pork.
7

Cover roasting pan TIGHTLY with two layers of aluminum foil.
8

Bake for 5-7 hours.
9

Dont uncover while baking.
10

Let the steam and heat work its magic!
11

Shred with two forks and serve with rice.