Cherry Jello Cake

8 ingredients
5 steps

Ingredients

  • 1 pkg. white cake mix
  • 1 pkg. (3-oz) cherry jello
  • 4 eggs, slightly beaten
  • 2/3 c. oil
  • 1/3 c. water
  • 1 #2 can crushed pineapple
  • 1 c. coconut
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Drain pineapple and save juice.
  3. 3
    Combine all ingredients except juice and mix well.
  4. 4
    Pour mixture into a greased 10 x 14 x 2 inch pan and bake for 45 minutes.
  5. 5
    While still hot, prick cake with fork and pour pineapple juice over the top.

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