Cherry Jelly
4 ingredients
1 steps
Ingredients
- 3 1/2 cups cherry juice
- 1 cup water
- 1 (1 3/4 ounce) package dry pectin
- 4 1/2 cups sugar
Directions
-
1["TO MAKE JUICE:", "Select fully ripe cherries.", "Softly wash. Remove stems. Do not pit!", "In large pot, crush cherries (I use a potato masher.).", "Add 1 cup water to crushed cherries.", "Bring to a boil over high heat.", "Reduce heat and simmer for 10 minutes.", "Strain juice through a jelly bag or cheesecloth. (I use a fine mesh \"sifter\"" lined with a coffee filter.).""
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