Cherry Jubilee

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. warm water
  • 2 envelopes (2 Tbsp.) unflavored gelatin
  • 1/2 tsp. lemon extract
  • 1/2 tsp. grated lemon peel
  • 1/4 tsp. margarine (to grease pan)
  • 1 graham cracker square (2-inch) crushed
  • 5 c. frozen cherries
  • 1 pkg. (1 gram) Equal sweetener

Directions

  1. 1
    Conventional Method:
  2. 2
    Combine water and gelatin in a 1-quart saucepan. Heat until gelatin dissolves.
  3. 3
    Stir lemon extract, lemon peel and Equal into gelatin mixture.
  4. 4
    Set aside.

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