Peach Crisp

Directions

1. 1
   Mix flour and sugar; add salt and butter or margarine.
2. 2
   Mix together with hands or fork or pastry blender until mixture looks real crumbly.
3. 3
   Spread drained peaches evenly in greased baking dish.
4. 4
   Sprinkle the crumb mixture evenly on top.
5. 5
   Bake about 30 minutes at 400°.
6. 6
   Top should be golden brown.
7. 7
   Serve warm or use favorite topping.
8. 8
   Makes about 9 servings.