Cherry Jubilee

6 ingredients
6 steps

Ingredients

  • 3 c. graham cracker crumbs
  • 1 (8 oz.) pkg. cream cheese
  • 2 small pkg. Dream Whip
  • 2 cans cherry pie filling
  • 1 1/2 sticks margarine
  • 3/4 c. sugar

Directions

  1. 1
    Mix oleo with crumbs, put half in 9 x 13-inch dish.
  2. 2
    Mix Dream Whip according to directions.
  3. 3
    Add sugar and cream cheese; beat until mixture stands in peak.
  4. 4
    Put half over crumbs.
  5. 5
    Spread 2 cans of pie filling over whip, cover with remaining whip, then top with crumbs.
  6. 6
    Refrigerate for 24 hours.

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