Quick Chili

Name: Quick Chili
Ingredients: 2 tbsp oil; 1 lb ground beef; 2 tbsp tomato puree; 1 14 oz can sweet corn; 1 16 oz can kidney beans, drained and rinsed; 4 None roasted red peppers (from a jar), cut into strips; 1 28 oz can chopped tomatoes; 14 oz can baked beans; 1 tsp paprika; 1 tsp cayenne pepper; None None Pinch of sugar; 1 cup sour cream; 4 None whole green chilies (from a jar); None None Tortilla chips, to serve

14 ingredients

2 steps

Ingredients

2 tbsp oil
1 lb ground beef
2 tbsp tomato puree
1 14 oz can sweet corn
1 16 oz can kidney beans, drained and rinsed
4 None roasted red peppers (from a jar), cut into strips
1 28 oz can chopped tomatoes
14 oz can baked beans
1 tsp paprika
1 tsp cayenne pepper
None None Pinch of sugar
1 cup sour cream
4 None whole green chilies (from a jar)
None None Tortilla chips, to serve

Directions

1

Heat the oil in a saucepan and cook the meat for 5 mins. Stir in the tomato puree. Add the sweet corn and kidney beans and continue cooking for 3 mins. Add the peppers, tomatoes, baked beans and 2 cups of water. Stir and simmer for 5 mins. Add the paprika and cayenne pepper and season with salt, black pepper and a pinch of sugar.
2

Spoon into bowls and top with a dollop of sour cream and a whole chilli. Serve with tortilla chips.