Cherry Jubilee
4 ingredients
2 steps
Ingredients
- 2 c. sifted all-purpose flour
- 1/2 tsp. salt
- 2/3 c. Crisco
- 1 egg, slightly beaten
Directions
-
1Stir until a soft dough forms and pat over bottom of 7 1/2 x 11 1/2 inch pan.
-
2Bake at 425° for 20 minutes.
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