Old Fashioned Butterscotch Pudding

Directions

1. 1
   Combine sugar and cornstarch in medium saucepan.
2. 2
   Stir in evaporated milk and water.
3. 3
   Cook over medium heat, stirring constantly, until mixture comes just to a boil.
4. 4
   Remove from heat.
5. 5
   Place egg in small bowl; stir in small amount of milk mixture.
6. 6
   Add to milk mixture; cook, stirring constantly, for 1 minute (be careful, mixture will bubble and might spatter on your hand so use caution).
7. 7
   Remove from heat. Stir in butter and vanilla extract.
8. 8
   Pour into dessert dishes.
9. 9
   Refrigerate for 1 hour or until firm.
10. 10
    Top with whipped cream.