Cherry Jubilee Pie

6 ingredients
3 steps

Ingredients

  • 8 oz. pkg. cream cheese
  • 1/2 c. sugar
  • 2 eggs
  • 2 Tbsp. whole milk
  • 1 can cherry pie filling
  • 1 graham cracker crust (made or bought)

Directions

  1. 1
    Beat together softened cream cheese, sugar, eggs and milk until creamy.
  2. 2
    Pour into pie crust and bake in a 300° oven for 45 minutes.
  3. 3
    Remove from oven and pour cherry pie filling on top. Cool and serve.

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