Cherry Kislings

Directions

1. 1
   Cream the butter and the sugar until light and fluffy.
2. 2
   Add flour and salt - blend well.
3. 3
   Add almond extract, cherries and nuts.
4. 4
   Shape dough into small balls.
5. 5
   Place on ungreased cookie sheets about 1 inch apart.
6. 6
   Top with cherry halves.
7. 7
   Bake 300 degrees 20 -25 minutes.
8. 8
   Remove from sheets and roll in confectioners sugar while still hot.
9. 9
   Let cool on racks.
10. 10
    Roll in sugar again (optional).