Cherry Kuchen

7 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 2 c. flour
  • 2 tsp. vanilla
  • 2 eggs
  • 1 c. margarine
  • 1 c. nuts, ground
  • 1 can cherry pie filling

Directions

  1. 1
    Cream margarine, sugar, vanilla and eggs.
  2. 2
    Add flour to mixture.
  3. 3
    Spread 3/4 of the batter on the bottom of a 9 x 13-inch pan.
  4. 4
    Spoon on pie filling.
  5. 5
    Drop remaining fourth of batter on top.
  6. 6
    (It spreads as it bakes.)
  7. 7
    Bake at 350° for 35 to 40 minutes.

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