Cherry Kuchen
7 ingredients
7 steps
Ingredients
- 1 c. sugar
- 2 c. flour
- 2 tsp. vanilla
- 2 eggs
- 1 c. margarine
- 1 c. nuts, ground
- 1 can cherry pie filling
Directions
-
1Cream margarine, sugar, vanilla and eggs.
-
2Add flour to mixture.
-
3Spread 3/4 of the batter on the bottom of a 9 x 13-inch pan.
-
4Spoon on pie filling.
-
5Drop remaining fourth of batter on top.
-
6(It spreads as it bakes.)
-
7Bake at 350° for 35 to 40 minutes.
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