Cherry Kuchen

8 ingredients
4 steps

Ingredients

  • 1 cup heavy whipping cream
  • 3/4 cup sugar
  • 2/3 cup soft bread crumbs
  • 1 loaf (1 pound) frozen bread dough, thawed
  • 3 tablespoons cherry or raspberry pie filling
  • 3 tablespoons all-purpose flour
  • 2 tablespoons butter, melted
  • 1 tablespoon sugar

Directions

  1. 1
    In a saucepan, combine the cream, sugar and bread crumbs. Cook over medium heat until mixture begins to thicken. Remove from the heat; cook for 15 minutes.
  2. 2
    Meanwhile, divide the dough in half; press onto the bottom and up the sides of two 9-in. pie plates to form a crust.
  3. 3
    Pour half of cream mixture into each crust. Drop spoonfuls of pie filling over cream layer. Combine topping ingredients; sprinkle over filling.
  4. 4
    Bake at 350° for 25-30 minutes or until edges are golden brown and center is set.

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