Chicken Pot Pie

9 ingredients
6 steps

Ingredients

  • 1 large chicken, boiled and deboned
  • 4 boiled eggs, sliced
  • 1 1/2 to 2 c. chicken broth
  • 1 large (16 oz.) can Veg-All, drained
  • 1 stick margarine
  • 1 c. self-rising flour
  • 1 can cream of chicken soup
  • 1 c. sweet milk
  • black pepper to taste

Directions

  1. 1
    Cut chicken in small pieces and put in a 9 x 13-inch pan or dish.
  2. 2
    Layer sliced eggs over chicken.
  3. 3
    Mix broth with soup and Veg-All.
  4. 4
    Pour over eggs and chicken.
  5. 5
    Melt margarine with flour and milk; pour over chicken.
  6. 6
    Bake at 350° until crust is brown.

Products Matching These Ingredients

More Recipes to Try