Cherry Loin Roast

5 ingredients
4 steps

Ingredients

  • 4 - 5 lb. pork loin roast (loin end)
  • 1 tsp. salt
  • 1/2 tsp. ground cloves
  • 1/4 tsp. pepper
  • 1/2 cup cherry preserves

Directions

  1. 1
    Place roast fat side up on rack in shallow pan.
  2. 2
    Insert meat thermometer in center of roast.
  3. 3
    Roast uncovered in preheated 325 degree oven allowing 30 - 35 minutes per pound.
  4. 4
    Thermometer should register 170 degrees.

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