Chicken Continental

Name: Chicken Continental
Ingredients: parts of frying chicken you like best; 1 (10 3/4 oz.) can cream of chicken soup; 1/2 small onion; 1/4 c. margarine; 1 tsp. salt; dash of pepper; 1/2 tsp. dried parsley flakes; 1/2 tsp. dried celery flakes; 1/8 tsp. thyme; 1 1/2 c. Minute rice; 1/2 c. flour

11 ingredients

12 steps

Ingredients

parts of frying chicken you like best
1 (10 3/4 oz.) can cream of chicken soup
1/2 small onion
1/4 c. margarine
1 tsp. salt
dash of pepper
1/2 tsp. dried parsley flakes
1/2 tsp. dried celery flakes
1/8 tsp. thyme
1 1/2 c. Minute rice
1/2 c. flour

Directions

1

Preheat oven to 375°.
2

Combine salt and pepper with 1/2 cup flour.
3

Rinse chicken and roll in flour.
4

Fry in margarine until brown and then remove from skillet.
5

Add to drippings in skillet: soup, onion, dried parsley flakes, dried celery flakes, thyme and 1 1/3 cups water.
6

Heat in skillet until hot.
7

In 9 x 13-inch pan, grease with margarine and then add Minute rice.
8

Pour mixture from skillet over rice.
9

Make sure rice is covered by mixture.
10

Put chicken on top.
11

Cover and bake 30 minutes in oven.
12

Yields 4 servings.