Cherry Macaroon Pie

10 ingredients
9 steps

Ingredients

  • 1 (9-inch) pie crust (unbaked)
  • 1 can (21 oz.) Lucky Leaf cherry pie filling
  • 1 egg
  • 2/3 c. evaporated milk
  • 1/2 c. sugar
  • 1/4 c. flour
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 1 tsp. almond extract
  • 1 1/4 c. shredded coconut

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Pour pie filling into the unbaked pie shell.
  3. 3
    Beat together egg and evaporated milk.
  4. 4
    Add sugar, flour, salt, almond extract and vanilla.
  5. 5
    Beat until smooth.
  6. 6
    Stir in coconut.
  7. 7
    Pour over pie filling.
  8. 8
    Bake at 375° for 40 to 45 minutes or until puffed and light brown.
  9. 9
    Cool before serving.

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