Cherry Marble Cake
5 ingredients
3 steps
Ingredients
- 1 package yellow cake mix (regular size)
- 1/4 cup canola oil
- 3 eggs
- 1/2 cup water
- 1 can (21 ounces) cherry pie filling
Directions
-
1Preheat oven to 350°. In a greased
-
2, combine cake mix and oil. Combine eggs and water; stir into cake mix until blended. Drop tablespoons of pie filling into batter; cut through batter with a knife to swirl.
-
3Bake 30-35 minutes or until a toothpick inserted in the center comes out clean (top will have an uneven appearance). Cool on a wire rack.
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