Cherry Mess

4 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can of cherries
  • 1 (20 oz.) can of crushed pineapple
  • 1 box white cake mix
  • 2 sticks of butter

Directions

  1. 1
    Butter a 9 x 13-inch pan.
  2. 2
    Pour cherries, then pineapple in bottom of pan.
  3. 3
    Pour dry cake mix over pineapple.
  4. 4
    Cut up butter and place on top of cake mix.
  5. 5
    Cook for 1 hour and 30 minutes at 300°.

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