Coffee Cake

Directions

1. 1
   Grease bottom of tube pan and line with wax paper.
2. 2
   Mix 1/2 cup sugar with 2 teaspoons cinnamon and 1/2 cup chopped nuts (this is extra).
3. 3
   Sift dry ingredients several times.
4. 4
   Cream butter, sugar and eggs as for cake.
5. 5
   Stir in dry ingredients and vanilla. Stir in sour cream last.
6. 6
   Fill pan half full.
7. 7
   Sprinkle a little more than half of the cinnamon mixture over dough.
8. 8
   Pour remaining cake mixture and sprinkle rest of cinnamon over top.
9. 9
   Bake at 375° for 50 minutes.
10. 10
    Cool in pan 15 minutes, then remove.
11. 11
    Freezes well.