Cherry Mint Iced Tea

Directions

1. 1
   Steep the loose tea and mint in the 5 cups of boiling water for 20 minutes.
2. 2
   Strain the tea mixture and allow to cool on the counter till needed.
3. 3
   Add the sugar to the remaining 3 cups of boiling water.
4. 4
   Stir until the sugar is all dissolved.
5. 5
   Pour the sugar water into a pitcher and place on the counter to cool.
6. 6
   Once the sugar mixture has cooled add the fruit juices, followed by the tea mixture.
7. 7
   Chill in the fridge, stir well and serve in a tall glass over ice.
8. 8
   Garnish with a lemon slice.