Cherry Mold

Directions

1. 1
   Drain the cherries, add their juice to the cold cranberry juice and sprinkle the gelatin over.
2. 2
   Heat until almost simmering.
3. 3
   Remove from heat, stir in the gelatin until it is thoroughly dissolved, and then add sugar, if needed.
4. 4
   Pour into a 4-cup mold and cool.
5. 5
   Pit the cherries, if necessary.
6. 6
   When the liquid is about the consistency of egg whites, spoon in the cherries and chill until set.
7. 7
   Serve garnished with watercress and cream cheese balls.