Bombay Potatoes

Directions

1. 1
   boil the potatoes and set aside.
2. 2
   Heat a dash of olive oil in a saucepan.
3. 3
   Add the chopped garlic and onion.
4. 4
   Heat for 2 minutes.
5. 5
   Add the chopped tomato, chillies, curry paste (my chicken curry recipe contains the recipe for a basic curry paste, or for convienience a jar of Pataks or Sharwoods curry paste, I use Rogan Josh or Jalfrezi, its concentrated so a tbsp is all that is usually needed).
6. 6
   Add the peas, wholegrain mustard and tomato puree also and simmer for 5 minutes on high.
7. 7
   Add the potatoes, stir well and simmer on low for a further 5 minutes.
8. 8
   Garnish with fresh coriander.
9. 9
   Serve!