Cherry Muffins

8 ingredients
7 steps

Ingredients

  • 2/3 c. milk
  • 1 egg
  • 2 Tbsp. oil
  • 1/4 c. sugar
  • 1/2 tsp. vanilla
  • 2 c. Bisquick
  • 1 tsp. cinnamon
  • 1 can sour cherries in water or blueberries

Directions

  1. 1
    Mix together first five ingredients.
  2. 2
    Add Bisquick and cinnamon.
  3. 3
    Stir vigorously for 1/2 minute.
  4. 4
    Carefully fold 1 can drained sour cherries into batter.
  5. 5
    Pour into muffin cups. Sprinkle with cinnamon and sugar.
  6. 6
    Bake at 400° for 15 to 17 minutes.
  7. 7
    Best eaten while still warm.

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