Crab And Ginger Soup

Directions

1. 1
   Bring the mixture in the saucepan to a boil.
2. 2
   Reduce the heat, cover, and leave to simmer for about 10 minutes, or until the vegetables are nearly tender.
3. 3
   Remove all of the meat from the cooked crabs.
4. 4
   Break off and reserve the claws; break the joints and remove the meat, using a fork or skewer.
5. 5
   Add the crabmeat to the pan of fish stock, together with the ginger, soy sauce, and star anise and bring to a boil.
6. 6
   Leave to simmer for about 10 minutes, or until the vegetables are tender and the crab is heated through.
7. 7
   Season the soup then ladle into a warmed soup tureen or individual serving bowls and garnish with crab claws.
8. 8
   Serve immediately.