Cherry Muffins

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease muffin pan.
3. 3
   In large bowl, combine flour, 1/3 cup sugar, cherries, baking powder and salt. In separate bowl, mix milk, oil, cherry juice, egg and almond extract.
4. 4
   Make a well in the center of dry ingredients and pour in liquid.
5. 5
   Stir.
6. 6
   Spoon into tins 2/3 full.
7. 7
   Sprinkle on remaining sugar.
8. 8
   Bake 25 to 30 minutes.
9. 9
   Cool for 10 minutes.
10. 10
    Yields 1 dozen large muffins.