Microwave Seafoam

Directions

1. 1
   Combine sugars, syrup, water and salt.
2. 2
   Microwave on High in glass casserole for 5 minutes.
3. 3
   Stir.
4. 4
   Place back in microwave on High for 9 minutes.
5. 5
   Beat egg whites and cream of tartar in mixer bowl until stiff peaks form.
6. 6
   Pour hot syrup mixture over egg whites.
7. 7
   Add vanilla.
8. 8
   Beat until mixture holds its shape and loses its gloss.
9. 9
   Drop by spoonfuls onto wax paper.
10. 10
    Top with pecan half, if desired.