Cherry Nut Bars 1970

Name: Cherry Nut Bars 1970
Ingredients: Base; 2 cups all-purpose flour; 1/2 cup granulated sugar; 1 cup margarine or 3/4 cup oil; Filling; 2 large eggs; 1 egg yolk; 1 1/2 cups brown sugar; 1/4 cup flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 cup maraschino cherry, chopped; 1/2 cup walnuts, chopped

13 ingredients

9 steps

Ingredients

Base
2 cups all-purpose flour
1/2 cup granulated sugar
1 cup margarine or 3/4 cup oil
Filling
2 large eggs
1 egg yolk
1 1/2 cups brown sugar
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup maraschino cherry, chopped
1/2 cup walnuts, chopped

Directions

1

Combine the flour, margarine and sugar in a bowl well.
2

Pat into a 9 x 13 inch pan .
3

Bake 350 degrees for 12 minutes.
4

Remove and let cool slightly while preparing the filling.
5

Filling:.
6

Beat together the eggs, yolk, brown sugar, flour, salt, and powder.
7

Add in the chopped nuts and cherries.
8

Pour over baked crust and return to oven at 350 degrees for another 20 to 25 minutes.
9

Remove and cool completely. Cut into bars.