Cherry Nut Bread

12 ingredients
5 steps

Ingredients

  • 2 1/2 c. all-purpose flour
  • 1 c. buttermilk
  • 1 c. chopped pecans
  • 1/2 c. sugar
  • 1/2 c. packed brown sugar
  • 2 eggs, beaten
  • 1/4 c. shortening
  • 1/4 c. maraschino cherry juice
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1/2 c. chopped maraschino cherries

Directions

  1. 1
    Combine all ingredients except nuts and cherries.
  2. 2
    Blend on low speed 15 seconds.
  3. 3
    Increase to medium and blend 30 seconds. Stir in cherries and nuts.
  4. 4
    Pour into greased and floured mini bread pans.
  5. 5
    Bake at 350° for 30 to 35 minutes or until golden.

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