Cherry Nut Bread

10 ingredients
7 steps

Ingredients

  • 3 c. buttermilk baking mix
  • 1/4 c. sugar
  • 1/2 tsp. salt
  • 1 (21 oz.) can cherry pie filling
  • 1/2 c. melted butter
  • 1 c. chopped pecans
  • 1 tsp. nutmeg
  • 1/3 c. milk
  • 1 egg, beaten
  • 1 Tbsp. vanilla

Directions

  1. 1
    Combine baking mix, sugar, nutmeg and salt.
  2. 2
    Stir in pie filling, milk, egg, melted butter and vanilla.
  3. 3
    Mix well.
  4. 4
    Fold in pecans.
  5. 5
    Pour into a greased 9-inch loaf pan.
  6. 6
    Bake at 350° for 1 hour and 15 minutes or until toothpick inserted in center comes out clean.
  7. 7
    Cool in pan.

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