Cherry Nut Bread
10 ingredients
7 steps
Ingredients
- 3 c. buttermilk baking mix
- 1/4 c. sugar
- 1/2 tsp. salt
- 1 (21 oz.) can cherry pie filling
- 1/2 c. melted butter
- 1 c. chopped pecans
- 1 tsp. nutmeg
- 1/3 c. milk
- 1 egg, beaten
- 1 Tbsp. vanilla
Directions
-
1Combine baking mix, sugar, nutmeg and salt.
-
2Stir in pie filling, milk, egg, melted butter and vanilla.
-
3Mix well.
-
4Fold in pecans.
-
5Pour into a greased 9-inch loaf pan.
-
6Bake at 350° for 1 hour and 15 minutes or until toothpick inserted in center comes out clean.
-
7Cool in pan.
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